Why EVOO is the best option for vegetarians and vegans

EVOO suits Vegan and Vegetarian diets: here's why

Here in Singapore, there is a surprising range of vegan spreads and nut butters available. Some are tasty and others make you wonder how anybody could eat something like that! They all have one thing in common – they are expensive. Extra virgin olive oil is a great and extremely healthy alternative for everybody, not […]

Eating Rainbows – Multi-Coloured Nutrition

We are foodies of course. You can’t produce one of the best olive oils in the world without also appreciating all types of food – even chocolate cake! Knowing what goodness nature has put into the ingredients on our plates informs our choice of foods and our diet. This rainbow concept makes perfect sense and […]

Molise pure Italian honey – hear from beekeeper Antonio Mastrogiacomo

Mastrogiacomo - beekeper from Molise

Here at Timperio, we have introduced pure, healthy and delicious honey from rural Molise in Italy to our range of products. People in Singapore and South-East Asia can now enjoy this marvellous and unique honey – honey like you have never tasted before. Our supplier is Antonio from our home town of Colletorto in Italy’s […]

Molise – beautiful, pure and undiscovered. Italy’s best-kept secret

This tiny geographical area of Italy really is a hidden gem, like a secret garden of beautiful mountains, fascinating old villages, olive groves, delicious food and an uncrowded coast. It really is “undiscovered Italy.” Life here has not changed much in centuries, which makes it a window on the past in many ways. It is […]

5 Fantastic Flavoured Extra Virgin Olive Oils – Try Them Today!

Drizzling a few drops of flavoured extra virgin olive oil (EVOO) makes a huge difference to the taste of most dishes

Drizzling a few drops of flavoured extra virgin olive oil (EVOO) makes a huge difference to the taste of most dishes Few people realise what a huge difference a drizzle of flavoured extra virgin olive oil (EVOO) makes to most dishes. Maybe not lobster thermidor, we must admit, but everything from pasta to stews and […]