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Curry chicken with Potato Recipe – TimperioBy canlilyCurry chicken with potatoes is one of the most popular curry dishes in Malaysia and Singapore. Wherever you go, be it in hawker centers, food courts, coffee shops, or event Restaurants - you'll likely have a chicken curry on the menu. Healthy and tasty, this is my own version of chicken curry that you can easily cook at home within just half an hour.
Vegan Hainanese “Chicken” Rice (no chicken required) Recipe – TimperioBy canlilyHainanese chicken rice is a popular Singaporean hawker dish that originated in China. Most hawkers around the island would serve the dish with roasted or steamed chicken. I've twisted the original recipe and made my very own vegan-friendly version, where I replaced the chicken with king oyster and enoki mushrooms. The consistency of mushrooms is what ties the dish together, and gives to it that delicious fragrance you rightfully expect from anything carrying the chicken-rice name. King oyster mushrooms are popular in Asian cuisine. Many of us add them to stews, soups, pasta, and sauces, as well as a variety of vegetable-based dishes. Did you know, for example, that king oyster mushrooms are also called “chicken legs” in Chinese? King oyster mushrooms bear a resemblance to chicken legs, and their taste is not too different either!
Pickled cherry peppers stuffed with anchovies, tuna, and capers Recipe – TimperioBy Giuseppe TimperioCalabria is one of the hidden gems in Southern Italy. If Italy's map looks like with a boot, then Calabria is its toe. What makes Calabria region famous all over Italy, and probably the world is its spicy cuisine centered around the heavy use of garlic, sun-dried tomatoes, and red-hot chili peppers. My aunt, Zia Rosanna, is a passionate cook, and here's is her Calabria's inspired version of the tuna-stuffed pickled cherry peppers. The punchy mix of anchovies, capers, tuna, and extra virgin olive oil gives these small but perfectly-formed peppers a bursting flavor that you shouldn't miss.
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