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Tofu Fried Rice Recipe – TimperioBy Giuseppe TimperioFried rice is an easy-to-make dish found in many Asian cuisines. I often cook fried rice when I have leftover rice from the day before, or when I’m short of time. What I love about fried rice is that it can be different every time as you can add any of your favourite ingredients to the dish. Whenever I cook rice, I never fail to use EVOO. Whether it is adding 2-3 tablespoons to the cooked rice or frying rice with EVOO, I love how the rice absorbs the flavor and fragrance of the oil, making it fluffier and tastier!
Stir fried Red Rice Recipe – TimperioBy WhitefieldsWe all love fried rice. It's one of the simpler, yet tastier meals anyone will enjoy. This one is my very own vegetarian version made using red rice. In this version, I've used carrot, beans, baby corn, sweet corn, and bell peppers, but you may use any veggies you enjoy. What I love the most about this recipe is the unique flavor profile of the dish, the delicate sweet touch from the red rice when mixed with stir-fried vegetables.
Cucumber Yogurt Dip Recipe – TimperioBy WhitefieldsIn sunny Singapore, summertime is swelteringly hot and we got really few weapons at our disposal to beat the heat besides the usual ACs or fans. Here's is my secret recipe for the greatest refresher of all times (:P): Tzatziki sauce, also known as cucumber yogurt dip. This version of the recipe is an easy-to-make one, and I am quite confident that once you try it, you won't be able to stay away from it. Here's how you can make your Tzatziki sauce in less than 5-minutes.
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