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Chickpea/Garbanzo Beans & Roasted Potato Salad Recipe – TimperioBy WhitefieldsOnce I tasted Chickpea Salad in a restaurant and I tweaked it a little to add in roasted baby potatoes, fresh greens and flavored EVOO to have a flavor punch to this colorful Salad. Feel free to add in fresh or cooked veggies of your choice in this tasty salad.
Pasta with Ricotta and Cherry Tomatoes Recipe – TimperioBy Ana_88Today, my 11:00 AM meeting extended a little longer and ate up some time allotted for cooking. I was tasked today to prepare our lunch, and so I hurried to our kitchen to find some cherry tomatoes, garlic, EVOO and some ricotta cheese. These ingredients immediately reminded me of the first meal my italian boyfriend cooked for me way back when we started seeing each other. I decided to make this dish I learned from him - it's quick, easy, and at the same time - flavorful.
Molise peperonata (bell peppers & eggplants with olive oil, onions , and Tomatoes) Recipe – TimperioBy Giuseppe TimperioMolise peperonata is a rustic sauce traditionally made using bell peppers, tomatoes, eggplants, and onions. Based on availability, locals in Molise may add eggplant, zucchini, and even potatoes. In Molise, peperonata is traditionally served with hot bread or bruschetta. The traditional recipe calls for a very generous amount of extra virgin olive oil, which will eventually make a superb sauce to dig your hot bread into!
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