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Tagliatelle Pasta, Wild mushrooms, Fresh Sausage, and black summer Truffle Recipe – TimperioBy Giuseppe TimperioTagliatelle with mushrooms, fresh Italian sausage, and black summer truffle is an easy-to-make main that everyone can attempt to cook in the comfort of their homes. To get the best out of this main from the Southern part of Italy, make sure to use only high-quality ingredients, especially mushrooms and truffles, which are the most influential flavors of this main. Vegetarians may remove the sausage to enjoy the vegetarian-friendly version of this dish. Either way, the result will be astonishing!
Japanese Cabbage Pancakes: Okonomiyaki Recipe – TimperioBy Giuseppe TimperioOkonomiyaki Pancakes, commonly known as Japanese Cabbage Pancakes, is a popular Japanese Street Food that literally means “As You Like It’. Traditionally, Okonomiyaki Pancakes are served with flakey fermented bonito shavings alongside Kewpie Mayonnaise and Okonomiyaki sauce as toppings. Here's our version where we use ingredients available in everyone's kitchen.
Bruschetta with Truffle Sauce Recipe – TimperioBy Giuseppe TimperioBruschetta is one of the most famous and popular Italian foods. Pronounced as"brusketta", in Molise, you'll find a slightly different version, where we replace the usual tomatoes, fresh basil, garlic, and olive oil, with truffle sauce. The appetizer will fill your home with a captivating aroma, and impress your guests with a delightful taste. Truffle lovers beware!
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