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Pasta with Ricotta and Cherry Tomatoes Recipe – TimperioBy Ana_88Today, my 11:00 AM meeting extended a little longer and ate up some time allotted for cooking. I was tasked today to prepare our lunch, and so I hurried to our kitchen to find some cherry tomatoes, garlic, EVOO and some ricotta cheese. These ingredients immediately reminded me of the first meal my italian boyfriend cooked for me way back when we started seeing each other. I decided to make this dish I learned from him - it's quick, easy, and at the same time - flavorful.
Prosciutto di Parma, fresh Arugula, & Grana Padano Salad Recipe – TimperioBy Ana_88Today I’m feeling kind of fancy with this delicious salad made with Parma ham (a world-famous dry-cured Italian ham), Grana Padano (a full-bodied cheese - definitely one of my favorites - that originated in the Po river valley in the Northern part of Italy), with fresh arugula, topped with a special dressing made of balsamic glaze and Timperio Organic Bio/Olio.