A frequently asked questions

Do you have any questions, doubts, or simple curiosities about extra virgin olive oils (EVOO)? Are you curious to find out how a good EVOO is supposed to taste like, or how to best store it in tropical and humid weather such as Singapore’s?

Are you curious to find out about the smoke point of cooking oils, EVOO’s nutritional aspects, and to learn the science behind extra virgin olive oil consumption? If this is the case, you just landed in the right spot! In this section, our experts have given their best shot to answer your most frequently asked questions.

To facilitate your browsing through this section, we divided the Q&As into five main categories.

1

General

What is extra virgin olive oil (EVOO)? How’s EVOO supposed to taste like, what’s its shelf life, and how to best consume it?

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2

Health

What are the health-giving properties of EVOO, and why it’s worthy of kitchen-staple status? Can I cook with extra virgin olive oil, and what does science tell us in this regard?

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3

Product

What are the differences between the various Timperio products? Which one shall I choose for my cooking, and which one works best as a dressing?

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4

Recipe community

How to register for the Timperio Recipe community? How can I share my recipes with the community?

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5

Friend and Family Program

What is Timperio Friends and Family Program, how it work, and what are some of the terms and conditions?

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General

General

Health

Cooking

Products

Recipe Community

Lifestyle

Friends and Family
Program