Back in 1943, our Nonni (grandparents) Michele and Anna began Timperio with the desire to produce an exquisite Extra Virgin Olive Oil from the 100-year-old Gentile Nera olive trees – the “Diamond of Molise” – in Colletorto, Italy.
From our humble beginnings as the first and only olive mill committed to serving the needs of the local community, we have innovated and grown through the years.
Today, Michele and Anna’s sons, Orlando and Fernando, continue the family legacy of producing the most exquisite extra virgin olive oil. We support the livelihoods of local farmers and their families and help them build a brighter future with a state of the art production facility that dramatically improves our service capabilities. We also cut out the middleman, delivering directly to our loyal customers.