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Fried eggs with Black truffles slices Recipe – Timperio

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Fried eggs with truffle slices is a quick and easy-to-make breakfast idea combining the simplicity of fried eggs with the complex and rich taste of Molise black truffles. A yummy and exciting combination to start your day on the right foot.

Fried egg with Truffle

 2 qts Fresh Eggs
 15 ml Timperio GentileAlternatively, you may use Timperio Nobile, or Organic Bio/Olio
 20 g Black Truffle Slices in EVOO Altenatively, 5 grams of freshly grated black truffle
 15 g Freshly grated parmesan cheese (optional)
 1 pinch Salt (to taste)
 1 pinch Black pepper (to taste)

Take the eggs out of the fridge a few minutes before starting the preparation.


Heat up over low- to medium- heat a non-stick frying pan for a few seconds, and add Timperio Gentile (or Timperio Nobile or Organic) in it for roughly 2 minutes.


Crack the eggs, add them to the frying pan, and cook for 2.5 / 3 minutes.


When the egg is still hot, garnish with flakes of Parmigiano Reggiano and slices of black truffle. If you prefer having the dish with freshly grated black truffle, you may substitute the truffle slices with 5 grams of freshly grated black truffle in brine.