Mango Froyo (mango frozen yogurt) is a light and tasty treat. We use Thai Mango (when it is in season) - sweet tasting, and juicy. Blend them together with plain greek yogurt and a little honey (depending on the sweetness of the mangoes). This dish is great as a dessert, or even a snack on a hot day. Not difficult to make. Try it!
Ingredients
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300 g Fresh mango (frozen)
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1/2 cup Plain Greek yogurt
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2 tbsp Honey
Procedure
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Everything into the blender
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Blend until smooth
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Pour into container and put into freezer to solidify
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Ready to eat!
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Garnish with mint leaves