Pasta with cream of Baby Spinach Recipe – Timperio



Giuseppe Timperio

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    Prep time

    15 mins

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    Total time

    15 mins

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Pasta with cream of Baby Spinach is an easy-to-make simple Italian main. Make the best out of it by using fresh ingredients. Easy to make at home, this vegetarian meal is a nutritious and healthy alternative suiting both adults and youngsters.


  • 40 g Fresh baby spinach

  • 1 tbsp Timperio bio/olio

  • 10 g Peeled almonds

  • 15 g Grated Parmigiano Reggiano DOP

  • 1 qt Clove of garlic

  • 20 g Ricotta cheese

  • 90 g Short Pasta

    Rigatoni, penne, o farfalle

  • 1 tsp Timperio basil flavored EVOO (optional)


  • Start off the preparation by blending garlic and almonds using a blender. Mix the ingredients for 5 sec.

  • Now, add the fresh baby spinach leaves and 1 tablespoon of Timperio Organic bio/olio into the blender. Blend for 10 sec.

  • At this point, add the ricotta, the Parmigiano cheese, and 1 more tablespoon of Timperio organic bio/olio. Blend for 5 sec.

  • Cook the pasta separately. Once the pasta is ready and "al dente", you can now dress it using the spinach-based sauce you just created.

  • As a final touch, drizzle over Parmigiano cheese and a few drops of timperio basil flavored EVOO.

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