INTERNATIONAL
IT & EU
SG & ASIA
Author
Giuseppe Timperio
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Prep time
15 mins
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Total time
15 mins
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Difficulty
Beginner
Pasta with cream of Baby Spinach is an easy-to-make simple Italian main. Make the best out of it by using fresh ingredients. Easy to make at home, this vegetarian meal is a nutritious and healthy alternative suiting both adults and youngsters.
Ingredients
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40 g Fresh baby spinach
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1 tbsp Timperio bio/olio
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10 g Peeled almonds
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15 g Grated Parmigiano Reggiano DOP
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1 qt Clove of garlic
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20 g Ricotta cheese
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90 g Short Pasta
Rigatoni, penne, o farfalle
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1 tsp Timperio basil flavored EVOO (optional)
Procedure
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Start off the preparation by blending garlic and almonds using a blender. Mix the ingredients for 5 sec.
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Now, add the fresh baby spinach leaves and 1 tablespoon of Timperio Organic bio/olio into the blender. Blend for 10 sec.
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At this point, add the ricotta, the Parmigiano cheese, and 1 more tablespoon of Timperio organic bio/olio. Blend for 5 sec.
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Cook the pasta separately. Once the pasta is ready and "al dente", you can now dress it using the spinach-based sauce you just created.
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As a final touch, drizzle over Parmigiano cheese and a few drops of timperio basil flavored EVOO.
