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Pasta with cream of Baby Spinach Recipe – Timperio

Yields1 ServingPrep Time15 minsTotal Time15 mins

Pasta with cream of Baby Spinach is an easy-to-make simple Italian main. Make the best out of it by using fresh ingredients. Easy to make at home, this vegetarian meal is a nutritious and healthy alternative suiting both adults and youngsters.

 40 g Fresh baby spinach
 1 tbsp Timperio bio/olio
 10 g Peeled almonds
 15 g Grated Parmigiano Reggiano┬áDOP
 1 qt Clove of garlic
 20 g Ricotta cheese
 90 g Short PastaRigatoni, penne, o farfalle
 1 tsp Timperio basil flavored EVOO (optional)

Start off the preparation by blending garlic and almonds using a blender. Mix the ingredients for 5 sec.


Now, add the fresh baby spinach leaves and 1 tablespoon of Timperio Organic bio/olio into the blender. Blend for 10 sec.


At this point, add the ricotta, the Parmigiano cheese, and 1 more tablespoon of Timperio organic bio/olio. Blend for 5 sec.


Cook the pasta separately. Once the pasta is ready and "al dente", you can now dress it using the spinach-based sauce you just created.


As a final touch, drizzle over Parmigiano cheese and a few drops of timperio basil flavored EVOO.