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Bruschetta with Truffle Sauce Recipe – Timperio

Yields1 ServingPrep Time5 mins

Bruschetta is one of the most famous and popular Italian foods. Pronounced as"brusketta", in Molise, you'll find a slightly different version, where we replace the usual tomatoes, fresh basil, garlic, and olive oil, with truffle sauce. The appetizer will fill your home with a captivating aroma, and impress your guests with a delightful taste. Truffle lovers beware!

 2 qts Half-inch thick slices of breadSourdough, multigrain, baguette, or croutons
 2 tbsp Timperio Truffle Sauce, tartufata creamAlternatively, you may use truffle and Porcini Mushroom spread
 1 tsp Timperio Organic bio/olio Alternatively, you may use Timperio Nobile, or Gentile
 1 tsp Timperio White-truffle flavored extra virgin olive oil

Use a bread knife to slice the bread, making half-inch thick slices. Toast the bread using a bread toaster until it gets crunchy to your preference.


Spread a full tablespoon of truffle truffle sauce on each slice of bread. Add 1/2 additional tablespoon of it, if you prefer a stronger truffle flavour.


Drizzle 1 teaspoon of extra virgin olive oil & 1 teaspoon of white-truffle flavored extra virgin olive oil over each slice of bread, and enjoy the goodness of Molise!