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Mango FroyoMango Froyo (mango frozen yogurt) is a light and tasty treat. We use Thai Mango (when it is in season) - sweet tasting, and juicy. Blend them together with plain greek yogurt and a little honey (depending on the sweetness of the mangoes). This dish is great as a dessert, or even a snack on a hot day. Not difficult to make. Try it!Truffle Sauce Mascarpone Linguine Pasta Recipe – TimperioIt is challenging to cook a faster, simpler, and more satisfying main dish than a mascarpone and truffle sauce pasta. The preparation of this recipe is extremely simple, and you'll find our version begineer-friendly! Both long and short pasta suit this recipe, and we recommend using spaghetti, linguine, paccheri, penne rigate, or rigatoni.Bucatini pasta with Zucchini Pesto Recipe – TimperioZucchini is one of the most popular vegetables in Singapore, and likely one of my favorites too. Often I'd bake zucchini into bread, muffins, and cakes, but in this case, I needed a fresh sauce for my pasta, and that's where the idea of making a pesto out of it crossed my mind.
This version is a 100% vegetarian and tasty recipe, good for everyone, from choosy toddlers and pre-schoolers to teenagers and adults.