Pasta with cream of Baby Spinach

AuthorGiuseppe Timperio
DifficultyBeginner

Pasta with cream of Baby Spinach is an easy-to-make simple Italian main. Make the best out of it by using fresh ingredients. Easy to make at home, this vegetarian meal is a nutritious and healthy alternative suiting both adults and youngsters.

Yields1 Serving
Prep Time15 minsTotal Time15 mins
 40 g Fresh baby spinach
 1 tbsp Timperio bio/olio
 10 g Peeled almonds
 15 g Grated Parmigiano Reggiano DOP
 1 qt Clove of garlic
 20 g Ricotta cheese
 90 g Short PastaRigatoni, penne, o farfalle
 1 tsp Timperio basil flavored EVOO (optional)
1

Start off the preparation by blending garlic and almonds using a blender. Mix the ingredients for 5 sec.

2

Now, add the fresh baby spinach leaves and 1 tablespoon of Timperio Organic bio/olio into the blender. Blend for 10 sec.

3

At this point, add the ricotta, the Parmigiano cheese, and 1 more tablespoon of Timperio organic bio/olio. Blend for 5 sec.

4

Cook the pasta separately. Once the pasta is ready and "al dente", you can now dress it using the spinach-based sauce you just created.

5

As a final touch, drizzle over Parmigiano cheese and a few drops of timperio basil flavored EVOO.

Ingredients

 40 g Fresh baby spinach
 1 tbsp Timperio bio/olio
 10 g Peeled almonds
 15 g Grated Parmigiano Reggiano DOP
 1 qt Clove of garlic
 20 g Ricotta cheese
 90 g Short PastaRigatoni, penne, o farfalle
 1 tsp Timperio basil flavored EVOO (optional)

Directions

1

Start off the preparation by blending garlic and almonds using a blender. Mix the ingredients for 5 sec.

2

Now, add the fresh baby spinach leaves and 1 tablespoon of Timperio Organic bio/olio into the blender. Blend for 10 sec.

3

At this point, add the ricotta, the Parmigiano cheese, and 1 more tablespoon of Timperio organic bio/olio. Blend for 5 sec.

4

Cook the pasta separately. Once the pasta is ready and "al dente", you can now dress it using the spinach-based sauce you just created.

5

As a final touch, drizzle over Parmigiano cheese and a few drops of timperio basil flavored EVOO.

Pasta with cream of Baby Spinach
This entry was posted in . Bookmark the permalink.