Skip to content
Truffle Sauce Mascarpone Linguine Pasta Recipe – TimperioIt is challenging to cook a faster, simpler, and more satisfying main dish than a mascarpone and truffle sauce pasta. The preparation of this recipe is extremely simple, and you'll find our version begineer-friendly! Both long and short pasta suit this recipe, and we recommend using spaghetti, linguine, paccheri, penne rigate, or rigatoni.Bucatini pasta with Zucchini Pesto Recipe – TimperioZucchini is one of the most popular vegetables in Singapore, and likely one of my favorites too. Often I'd bake zucchini into bread, muffins, and cakes, but in this case, I needed a fresh sauce for my pasta, and that's where the idea of making a pesto out of it crossed my mind.
This version is a 100% vegetarian and tasty recipe, good for everyone, from choosy toddlers and pre-schoolers to teenagers and adults. Pickled cherry peppers stuffed with anchovies, tuna, and capers Recipe – TimperioCalabria is one of the hidden gems in Southern Italy. If Italy's map looks like with a boot, then Calabria is its toe. What makes Calabria region famous all over Italy, and probably the world is its spicy cuisine centered around the heavy use of garlic, sun-dried tomatoes, and red-hot chili peppers. My aunt, Zia Rosanna, is a passionate cook, and here's is her Calabria's inspired version of the tuna-stuffed pickled cherry peppers. The punchy mix of anchovies, capers, tuna, and extra virgin olive oil gives these small but perfectly-formed peppers a bursting flavor that you shouldn't miss.Tofu Fried Rice Recipe – TimperioFried rice is an easy-to-make dish found in many Asian cuisines. I often cook fried rice when I have leftover rice from the day before, or when I’m short of time. What I love about fried rice is that it can be different every time as you can add any of your favourite ingredients to the dish. Whenever I cook rice, I never fail to use EVOO. Whether it is adding 2-3 tablespoons to the cooked rice or frying rice with EVOO, I love how the rice absorbs the flavor and fragrance of the oil, making it fluffier and tastier!Molise peperonata (bell peppers & eggplants with olive oil, onions , and Tomatoes) Recipe – TimperioMolise peperonata is a rustic sauce traditionally made using bell peppers, tomatoes, eggplants, and onions. Based on availability, locals in Molise may add eggplant, zucchini, and even potatoes. In Molise, peperonata is traditionally served with hot bread or bruschetta. The traditional recipe calls for a very generous amount of extra virgin olive oil, which will eventually make a superb sauce to dig your hot bread into!Tagliatelle with Tomato and Basil Sauce Recipe – TimperioToday I felt like having a simple lunch. I looked into my pantry, and I've spotted a can of peeled tomatoes, garlic, and a few leaves of fresh basil. That's when the idea came to mind, and I've thought of putting these ingredients together! Tagliatelle with tomatoes and fresh basil sauce just a handful of ingredients. Their freshness and the right doses are thus critical to turning this otherwise plain dish into something special for your taste buds. Tagliatelle Pasta, Wild mushrooms, Fresh Sausage, and black summer Truffle Recipe – TimperioTagliatelle with mushrooms, fresh Italian sausage, and black summer truffle is an easy-to-make main that everyone can attempt to cook in the comfort of their homes. To get the best out of this main from the Southern part of Italy, make sure to use only high-quality ingredients, especially mushrooms and truffles, which are the most influential flavors of this main. Vegetarians may remove the sausage to enjoy the vegetarian-friendly version of this dish. Either way, the result will be astonishing! Japanese Cabbage Pancakes: Okonomiyaki Recipe – TimperioOkonomiyaki Pancakes, commonly known as Japanese Cabbage Pancakes, is a popular Japanese Street Food that literally means “As You Like It’. Traditionally, Okonomiyaki Pancakes are served with flakey fermented bonito shavings alongside Kewpie Mayonnaise and Okonomiyaki sauce as toppings. Here's our version where we use ingredients available in everyone's kitchen. Bruschetta with Truffle Sauce Recipe – TimperioBruschetta is one of the most famous and popular Italian foods. Pronounced as"brusketta", in Molise, you'll find a slightly different version, where we replace the usual tomatoes, fresh basil, garlic, and olive oil, with truffle sauce. The appetizer will fill your home with a captivating aroma, and impress your guests with a delightful taste. Truffle lovers beware!Fried eggs with Black truffles slices Recipe – TimperioFried eggs with truffle slices is a quick and easy-to-make breakfast idea combining the simplicity of fried eggs with the complex and rich taste of Molise black truffles. A yummy and exciting combination to start your day on the right foot.Spaghetti alle vongole (clams) and Truffle Carpaccio Recipe – TimperioSpaghetti with clams and truffle slices is a special main that can be homemade easily (and quickly) by anyone, anywhere. This is surf 'n' turf version, with a layer contrasting earthy flavors to elevate the taste profile of the meal. I loved the result, and I hope you will love it too 🙂Soft Boiled Eggs with truffle dressing Recipe – TimperioOftentimes served together with the kaya toast, and a cup of hot tea kop with condensed milk, soft-boiled eggs are one of the most traditional breakfast sets in Singapore. Here's our elevated version of the recipe, with a few drops of our tasty and fragrant truffle flavored extra virgin olive oil.Pasta with cream of Baby Spinach Recipe – TimperioPasta with cream of Baby Spinach is an easy-to-make simple Italian main. Make the best out of it by using fresh ingredients. Easy to make at home, this vegetarian meal is a nutritious and healthy alternative suiting both adults and youngsters.Caprese Salad Recipe – TimperioCaprese Salad is a fresh, easy-to-make, and elegant salad made using juicy ripe tomatoes, fresh mozzarella topped with fresh basil. Our healthy extra virgin olive oil, likely the best olive oil in Singapore, will provide that final gourmet touch your taste buds deserve.