Pickled cherry peppers stuffed with anchovies, tuna, and capers Recipe – TimperioBy Giuseppe TimperioCalabria is one of the hidden gems in Southern Italy. If Italy's map looks like with a boot, then Calabria is its toe. What makes Calabria region famous all over Italy, and probably the world is its spicy cuisine centered around the heavy use of garlic, sun-dried tomatoes, and red-hot chili peppers. My aunt, Zia Rosanna, is a passionate cook, and here's is her Calabria's inspired version of the tuna-stuffed pickled cherry peppers. The punchy mix of anchovies, capers, tuna, and extra virgin olive oil gives these small but perfectly-formed peppers a bursting flavor that you shouldn't miss.
Bruschetta with Truffle Sauce Recipe – TimperioBy Giuseppe TimperioBruschetta is one of the most famous and popular Italian foods. Pronounced as"brusketta", in Molise, you'll find a slightly different version, where we replace the usual tomatoes, fresh basil, garlic, and olive oil, with truffle sauce. The appetizer will fill your home with a captivating aroma, and impress your guests with a delightful taste. Truffle lovers beware!
Caprese Salad Recipe – TimperioBy Giuseppe TimperioCaprese Salad is a fresh, easy-to-make, and elegant salad made using juicy ripe tomatoes, fresh mozzarella topped with fresh basil. Our healthy extra virgin olive oil, likely the best olive oil in Singapore, will provide that final gourmet touch your taste buds deserve.