Prosciutto di Parma, fresh Arugula, & Grana Padano SaladBy Ana_88Today I’m feeling kind of fancy with this delicious salad made with Parma ham (a world-famous dry-cured Italian ham), Grana Padano (a full-bodied cheese - definitely one of my favorites - that originated in the Po river valley in the Northern part of Italy), with fresh arugula, topped with a special dressing made of balsamic glaze and Timperio Organic Bio/Olio.Arugula Pesto, Grilled Cheese, Sun dried Tomatoes, and Truffle Slices SandwichBy Ana_88I first had this sandwich at a small restaurant in Telok Ayer Street in Singapore, and immediately went home to duplicate the recipe. In this recipe, I've used Camembert cheese. However, any other soft cheese would do just fine. A great option for vegetarians too 🙂Tagliatelle Pasta, Wild mushrooms, Fresh Sausage, and black summer TruffleBy Giuseppe TimperioTagliatelle with mushrooms, fresh Italian sausage, and black summer truffle is an easy-to-make main that everyone can attempt to cook in the comfort of their homes. To get the best out of this main from the Southern part of Italy, make sure to use only high-quality ingredients, especially mushrooms and truffles, which are the most influential flavors of this main. Vegetarians may remove the sausage to enjoy the vegetarian-friendly version of this dish. Either way, the result will be astonishing!