Soft Boiled Eggs with truffle dressing

DifficultyBeginner

Oftentimes served together with the kaya toast, and a cup of hot tea kop with condensed milk, soft-boiled eggs are one of the most traditional breakfast sets in Singapore. Here's our elevated version of the recipe, with a few drops of our tasty and fragrant truffle flavored extra virgin olive oil.

Yields1 Serving
Cook Time7 minsTotal Time7 mins
 4 qts Chicken eggsYou can use white or brown chicken eggs.
 500 ml Water
 2 tsp Dark soy sauce
 1 pinch Salt (to taste)
 1 pinch Ground white pepper (to taste)
 1 tsp Timperio white-truffle flavored EVOO
1

Boil the water.

2

Place eggs in a pot, pour boiling water over them, cover, and wait for approximately 6 minutes and 30 seconds.

3

Serve hot immediately with some dark soya sauce, salt, pepper, and Timperio truffle dressing

Category

Ingredients

 4 qts Chicken eggsYou can use white or brown chicken eggs.
 500 ml Water
 2 tsp Dark soy sauce
 1 pinch Salt (to taste)
 1 pinch Ground white pepper (to taste)
 1 tsp Timperio white-truffle flavored EVOO

Directions

1

Boil the water.

2

Place eggs in a pot, pour boiling water over them, cover, and wait for approximately 6 minutes and 30 seconds.

3

Serve hot immediately with some dark soya sauce, salt, pepper, and Timperio truffle dressing

Soft Boiled Eggs with truffle dressing
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