White-truffle flavored extra virgin olive oil

The white truffles that give this sensational flavored extra virgin olive oil its unique scent and taste are grown in Italy’s upper Molise, a mountainous region of leafy woods and dense forests. A local delicacy, the truffles bring hints of that beautiful environment to the oil as they are infused with our pure cold-pressed extra virgin olive oil.

The result is an exquisitely balanced dressing that adds a truly something different to any dish, a unique, rugged flavor with natural undertones. It will delight the most demanding palate, capturing the natural goodness of Italian olive oil and blending it with the luxurious qualities of the white truffle.

A distinctive and mouth-watering addition to any dish, it will turn an ordinary meal into a moment of joy, surprising your taste buds and reviving your soul. All of this while providing the wonderful health benefits of healthy extra virgin olive oil, including helping to:

• Reduce the risk of heart disease
• Improves the cardiovascular system
• Lower your bad (LDL) cholesterol
• Brings a glow to the skin
• Reduce the incidence of Alzheimer’s, Parkinson’s and schizophrenia
• Reduce the risk of breast and thyroid cancers
• Enhances the digestive process

Pair with:

• Salads – Use as a dressing for a range of salads including arugula, baby spinach, radicchio, kale, and lettuce
• Ideal for any dish that calls for Italian truffle
• Drizzle over pizza, meats, and fresh vegetables for a nutrient-packed, great-tasting meal.