CRAFTED WITH PASSION AND TRADITION SINCE 1943
Timperio is a family story of dedication and craftsmanship, passed down through four generations. From the hills of Colletorto in the Molise region of Italy, we produce our extra virgin olive oil from the rare Gentile Nera di Colletorto olive variety. Cultivated in century-old groves and milled within hours of harvest using state-of-the-art production technology, each drop reflects our deep-rooted commitment to authenticity, quality, and the true taste of Molise.
Our Signature Oils
Nobile
Early-harvest, from semi-ripe olives. Bold and peppery, perfect for cooking, dressing, or enjoying on its own.
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Gentile
Late-harvest, from full-ripe olives. Smooth and mellow, your go-to EVOO for everyday cooking.
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Organic Bio/olio
The organic-certified, from semi-ripe olives. Ideal for clean flavours in both cooking and finishing.
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