Paccheri pasta, made from high-quality durum wheat, with its large, tube-like shape perfect for holding hearty sauces. Its firm al dente texture delivers an authentic Italian experience.
Key Information
- Premium Italian pasta made from top durum wheat, bronze die extruded for perfect al dente texture.
- Dolce & Gabbana-designed packaging, celebrating Italian excellence.
- Paccheri’s large, hollow shape is perfect for stuffing with ricotta or filling with hearty meat sauces, creating a delicious and satisfying bite in baked dishes or pasta al forno.
Full Description
Di Martino pasta is made in the Italian “City of Pasta” of Gragnano, at the heart of Campania region. Di Martino pasta is made through a careful selection of the best Italian durum wheat semolina, mixed to the pure spring water from Forma river, bronze die extruded and slowly dried at low temperature, as required by the Product Specification of PGI Gragnano Pasta. Di Martino is an exceptional pasta that contains minimum 14% proteins, which help getting great firmness to cooking and high digestibility.
Dolce & Gabbana has designed the new look of Di Martino pasta, a special Edition package celebrating Italian excellence through the colors, symbols and monuments identifying the country.
- Best Italian durum wheat semolina
- Luxurious stunning packaging, high quality pasta.
- Featured on Forbes.
- Net weight: 500 g (1.1lb)
- Cooks al dente in 12 minutes.
- 100% Product of Italy.
