Elicoidali pasta, crafted from top-quality durum wheat, ridged for capturing rich sauces. Perfect al dente texture, truly Italian
Key Information
- Made from top-quality durum wheat and bronze die extruded for the perfect al dente texture, packaged in a Dolce & Gabbana-designed box celebrating Italian excellence.
- The ridged, tubular shape of elicoidali is ideal for capturing thick, robust sauces, delivering a flavorful and satisfying bite every time.
Full Description
Di Martino pasta is made in the Italian “City of Pasta” of Gragnano, at the heart of Campania region. Di Martino pasta is made through a careful selection of the best Italian durum wheat semolina, mixed to the pure spring water from Forma river, bronze die extruded and slowly dried at low temperature, as required by the Product Specification of PGI Gragnano Pasta. Di Martino is an exceptional pasta that contains minimum 14% proteins, which help getting great firmness to cooking and high digestibility.
Dolce & Gabbana has designed the new look of Di Martino pasta, a special Edition package celebrating Italian excellence through the colors, symbols and monuments identifying the country.
- Best Italian durum wheat semolina
- Luxurious stunning packaging, high quality pasta.
- Featured on Forbes.
- Net weight: 500 g (1.1lb)
- Cooks al dente in 9 minutes.
- 100% Product of Italy.
