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Finest white truffle-infused EVOO from Molise. Rich, earthy flavor perfect for pastas, salads, and gourmet dishes. Beautifully packaged.
Key Information
- Finest cold-pressed extra virgin olive oil from our family groves with handpicked white truffles from Molise, Italy.
- Ideal for salads, gourmet dishes, and pastas, offering a rich, earthy taste and health benefits.
- An outstanding and wallet-friendly gift option.
Full Description
Indulge in the sophisticated allure of our utmost exclusive Timperio’s Founder’s Reserve White Truffle Extra Virgin Olive Oil. This exquisite oil is a culinary masterpiece, combining the finest first cold-pressed extra virgin olive oil rom our own private olive groves – the best of our EVO – with the luxurious aroma of handpicked white truffles from the verdant upper Molise region of Italy. Perfect for drizzling over salads, finishing gourmet dishes, or elevating simple pastas, this oil encapsulates the essence of Southern Italy’s gastronomy.
Crafted with passion and tradition, each bottle of Timperio’s truffle olive oil is not just a condiment but a celebration of heritage. It brings to your kitchen a piece of Italy’s rural charm and a taste that’s rich, earthy, and evocative of the unspoiled Molise landscape.
As you savor this oil, you’re not only treating your taste buds to a delight but also providing your body with the health benefits of high-quality extra virgin olive oil. This includes supporting heart health, lowering bad cholesterol levels, and contributing to the wellbeing of your skin and cognitive functions.
Whether as a special addition to your own pantry or as a thoughtful gift, Timperio’s Founder’s Reserve White Truffle Extra Virgin Olive Oil is a taste of luxury, bottled with care to ensure each drop carries the full, authentic flavor of Italian truffles.
