Timperio Nobile, early-harvest EVOO (750 ML)

Crafted from premium early-harvest Gentile Nera olives from Colletorto, Nobile EVOO offers exceptional flavor and versatility. Its robust taste enhances cooking and drizzling, making it the perfect choice to elevate your dishes while preserving freshness.

Key Information

• Ideal for healthier home cooking and perfect as a final dressing with its rich aroma and robust taste.
• Early-harvest, first cold-pressed Gentile nera olives, with rich aroma and robust taste.
• 45% fewer free fatty acids and higher smoke point (190-220°C).

Full Description

Elevate your culinary creations with our Nobile Extra Virgin Olive Oil, the epitome of quality and flavour. This early-harvest oil is crafted from first cold-pressed, meticulously selected Gentile nera olives, an indigenous variety from the Colletorto hills in Molise, Italy. Known for their unique properties, these olives impart a rich aroma and robust taste to your kitchen.

Our Nobile Extra Virgin Olive Oil is celebrated for its higher polyphenol content, which contributes to its signature peppery sting and exceptional quality. With 45% fewer free fatty acids than other extra virgin olive oils, Nobile offers not only superior flavor but also a higher smoke point, making it perfect for all cooking methods. This versatile oil is ideal for sautéing, frying, or as a nutritious, flavorful dip.

It pairs well with

• Salads: Enhance arugula, baby spinach, radicchio, kale, and lettuce with its bold flavor.
• Soups: Perfect for vegetarian soups like bean, chickpea, broccoli, and lentil.
• Mains: Complements pasta, rice, and fried rice dishes beautifully.
• Barbecue: Pairs wonderfully with all kinds of meats and cheeses on the grill.