Our Truffle Carpaccio combines hand-selected slices of premium black truffles with Timperio Extra Virgin Olive Oil to create a truly indulgent experience. Perfect for elevating a variety of dishes, this luxurious blend captures the exquisite essence of Italian gourmet cuisine.
Key Information
- Made with hand-harvested black truffles from Molise, delicately preserved in Timperio's finest extra virgin olive oil for a burst of flavor.
- Ready-to-use: simply add to pasta, risottos, salads, or bruschette for an instant touch of luxury.
Full Description
Introducing our Truffle Carpaccio in Extra Virgin Olive Oil—a gourmet delight that brings the rich, earthy flavors of black truffles straight to your kitchen. Presented in an 80g jar, these truffle slices are sourced from the pristine forests of the Molise region, where the climate and terrain create the perfect conditions for harvesting truffles at their peak of flavor.
Each slice of truffle is preserved in Timperio’s award-winning extra virgin olive oil, ensuring the flavors remain vibrant and aromatic. The result is a sumptuous truffle carpaccio, ready to be savored on its own or incorporated into your favorite dishes.
Enjoy this delicacy straight from the jar or as a flavorful addition to a variety of dishes. Whether you’re topping a fresh salad, finishing off a creamy risotto, or adding an exquisite twist to pasta, the Truffle Carpaccio delivers depth and sophistication to your meals.
Transform everyday dishes into extraordinary culinary creations with the luxurious taste of Truffle Carpaccio in Timperio Extra Virgin Olive Oil.
