Pasta with cream of Baby Spinach Recipe – Timperio

Directions

1. Start off the preparation by blending garlic and almonds using a blender. Mix the ingredients for 5 sec.

2. Now, add the fresh baby spinach leaves and 1 tablespoon of Timperio Organic bio/olio into the blender. Blend for 10 sec.

3. At this point, add the ricotta, the Parmigiano cheese, and 1 more tablespoon of Timperio organic bio/olio. Blend for 5 sec.

4. Cook the pasta separately. Once the pasta is ready and "al dente", you can now dress it using the spinach-based sauce you just created.

5. As a final touch, drizzle over Parmigiano cheese and a few drops of timperio basil flavored EVOO.