Truffle Sauce Mascarpone Linguine Pasta Recipe – Timperio

Directions

1. In a large pot, cook pasta "al dente" by following the package instructions in salted boiling water. Put aside 15 ml (1 tablespoon) of pasta water (optional)

2. While cooking the pasta, in a medium-size skillet, add the clove of garlic (smashed), and the extra virgin olive oil over low to medium heat for 3 to 5 minutes till the garlic starts to turn golden. Remove the garlic.

3. Into the skillet, add the mascarpone and the truffle sauce over low heat. Season with salt & pepper. Stir the sauce and cook it until homogeneous and fragrant. Add the pasta water you previously put aside (optional). Stir to make the sauce. Lower the heat.

4. Once the pasta is ready and "al dente", drain it. Add the pasta and the parmesan cheese into the skillet. Toss and combine. Top with more Parmesan cheese and black truffle slices (optional). Serve immediately.