Arugula Pesto, Grilled Cheese, Sun dried Tomatoes, and Truffle Slices Sandwich Recipe – Timperio

Directions

1. Toast the 2 slices of sourdough bread using a bread toaster.

2. Spread the top of one bread slice with the pesto sauce. On the other bread slice, place the sliced camembert cheese, and let it melt using the toaster.

3. Place the tomato slices and truffle slices, and close up the sandwich.

4. In a medium skillet, heat about 1 teaspoon of butter over medium-low heat until just melted. Cook on each side for about 5-6 minutes on a low heat or until each side is a nice crispy golden brown.