Curry chicken with Potato Recipe – Timperio

Directions

1. Cut the chicken into pieces. I personally prefer boneless chicken meat, and this is why I debone the chicken. However, you can keep it with bones too!

2. In a medium-size pot, over medium heat, add Timperio Nobile EVOO, garlic and onion, cook for 4 to 5 minutes, until garlics turn gold and onions turn translucent. Add the curry paste into the pot and continue stirring until thee sauce gets aromatic and fragrant.

3. Over medium heat, add the chicken meat and the potatoes, cook for 5-10 minutes. Stir occasionally.

4. Add water into the pot until the chicken and potatoes are submerged. Stir for 1-2 minutes.

5. Cover the pot and bring the curry chicken to boil over medium heat. Once it boils, lower the heat, and simmer for 15-20 minutes until the chicken and potatoes become tender. Add the coconut milk, stir, and simmer for 4-5 additional minutes.

6. Serve hot with white rice. Garnish with coriander (optional).